0740 - No parasite destruction records maintained for raw, raw marinated, partially cooked or marinated-partially cooked fish that are served or sold in ready-to-eat form.Small opening under the back entrance door 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.2890 - Light bulb in buffet table not shielded, coated, or otherwise shatter-resistant.1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180☏.
1380 - The pressure gauge for the high temperature final rinse warewash machine is improperly installed.0830 - Critical The prepared ready-to-eat (RTE) roast beef in the refrigeration unit is not properly dated for disposition.0610 - Food stored on the floor or food stored less than 6" above the floor.0470 - Corrected During Inspection Critical Raw foods of animal origin (egg) stored over ready-to-eat (RTE) food in the refrigeration unit.2000 C - Single service items observed unprotected from contamination.0240 - Employees observed working in the food service area without proper hair restraints.1320 - The temperature measuring device in the reach-in cooler was not properly located in the coldest part of the unit.0830 - Critical The prepared ready-to-eat (RTE) milk, cheese in the refrigeration unit is not properly dated for disposition.
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